English Spot Rabbit

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The English Spot is a breed of domestic rabbit that was developed in England in the 19th century through selective breeding. Averaging 5 to 8 pounds in weight, the English Spot is a medium-sized breed that is most noted by the distinctive colored markings on its body, including the butterfly, eye circles, cheek spots, herringbone, colored ears, and a chain of spots. The breed comes in seven varieties of colors: black, blue, chocolate, gray, gold, lilac, and tortoise. English Spots have a full arch body, with long front legs that carry them off the table. English Spots are most known for their curious and fun loving nature.

History

The English Spot is believed to be one of the oldest breed of fancy rabbit. The exact origin of the English Spot is not known, but is thought to have come from the English Butterfly. It is thought to be a relative of the Checkered Giant due to their shared physical features, such as cheek spots, butterflies, eye circles, colored ears, and a herringbone. The Checkered Giant is a larger breed, weighing on average 10-14 pounds.

The breed has been common in England since the 1850s, and was imported to North America at around 1910. The American English Spot Rabbit Club was established in 1924. The French named the breed "Lapin Papillon Angalias", or the English Butterfly Rabbit from the butterfly marking on the nose. Previous generations of the breed entailed a white rabbit with patches of color and through the years has acquired clearly defined markings.

Description

The English Spot is a medium sized breed, averaging 5-8 pounds. They are known for their arched body type, with two front paws that lift them off the table showing daylight under the belly. The hips should be well rounded and slightly broader than the shoulders. The legs are long and slender; the hind legs are parallel with the body. The ears are to be vertical. An English Spot that is well marked "will not show off the markings without the correct body type."

An English Spot is known by its six types of body markings: butterfly, cheek spots, eye circles, colored ears, herringbone, and chain of spots. The butterfly is a butterfly marking around the nose; if looking straight at the rabbit's nose, the butterfly will peak in the middle and have a wing on both sides. The cheek spots are a colored dots below the eye on both sides of the rabbit. Eye circles are solid colored circles around both eyes of the rabbit. The herringbone is a straight, solid line that runs from the base of the ears to the tip of the tail along the rabbit's backbone. The most known feature of the English Spot is the chain of individual spots that sweeps both sides of the rabbit's body, running from the base of the neck to the hind legs.

Lifestyle

The English Spot is an active rabbit needing an hour or two to run around each day. They are most active in the morning and night and sleep during the day. Due to its arched body type, the English Spot is judged while it runs the length of a table, which allows the animals body type to be fully assessed.

With an active lifestyle, comes a hearty appetite. Like the majority of rabbits, the most important component of the diet of an English Spot rabbit is hay, a roughage that reduces the chance of blockages and malocclusion whilst providing indigestible fiber necessary to keep the gut moving. Grass hays such as timothy are generally preferred over legume hays like clover and alfalfa. Legume hays are higher in protein, calories, and calcium, which in excess can cause kidney stones and loose stool. This type of hay should be reserved for young kits or lactating does.

It is recommended that the English Spot, like other rabbits, receive a standard intake of 2 cups of chopped dark, green, leafy vegetables per 6 pounds of body weight (although this should be provided after four months of age to prevent enteritis) and up to 2 tablespoons of fruit or carrots per 6 pounds of body weight daily. It is common for some owners to provide treats, although in very limited quantities, which can include a few pellets, a slice of strawberry, or other healthy foods. Commercial treats are available in the pet stores in shops and can be occasionally used, although even more sparingly, since they typically feature a higher sugar and starch content.

Some of the vegetables that rabbits enjoy are romaine lettuce, escarole, turnips, collard, kale, parsley, thyme, cilantro, dandelion, and basil. The green, leafy tops of radishes and carrots also are excellent sources of nutrients—more than the vegetable itself. New vegetables should be introduced slowly due to the delicate digestive systems of rabbits. It is recommended that cauliflower, broccoli and cabbage be avoided, as they cause gas and can lead to gastrointestinal stasis, which can be fatal. Vegetables such as potatoes and corn should also avoided due to their high starch content. English Spots also require an unlimited amount of fresh water, usually provided for in a water crock, tip-proof ceramic pet dish, or hanging water bottle.

Breeding

The English Spot doe, female, will foster young easily, often raising her young with the litter of other breeds. A normal litter is on average, 3-5 young with a gestation period of 28-31 days. Of a normal litter, 25% will be a solid color, 25% will have partial markings, and 50% will have all the required markings. The partially marked babies "typically have a mustache similar to Charlie Chaplin" and therefore are called 'charlies'.

A pregnant English Spot will require adequate food to support her and her young. Three weeks into the pregnancy, it is common for breeders to provide the doe with a nest box filled with straw. The doe will burrow in the straw and begin lining the nest with hair she pulls from her stomach, in order to insulate her litter and keep them warm, and when ready, she will have her young in the nest. Within two to three months, it is advised for the young to be separated from their mother.

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