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Originating in Montana in the 1960s, this breed was developed by rabbit breeder Ellis Houseman and accepted by the ARBA in 1972. It is a meat rabbit noted for its rust or "cinnamon" color complimented by grey ticking on the tips of the fur.
The Cinnamon rabbit is a Commercial rabbit.
- Weight: 8.5–11 lb.
- ARBA-accepted varieties: Standard
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